Contract Price for Rations at the Natchez
Document 1798Notification that the Accountant of the War Department (Simmons) would like to know the contractor price of rations at "the Natchez" between April and October 1797.
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The accountant of the War Department requests Mr. Jones will be pleased to inform him the Contract price of Rations at the Natches from April to October 97
[left margin calculations:]
46 oz
221
458
221
[right margin, April 16th: columns of figures — 4/9. 0. 3/5, 2/3, 1 7 1; below: 6. 0 2, 6. 2 1, 5. 6 0, 1 9 1]
From 1st April 1797 to 1st June following — Dift.
For wing lb of Bread or fine 10 Cents
" Do Do Beef or 3/4 of Pork 10 Do
" Do Do Candles —————— 30 Do 20 1.13/100
" Do Do Soap —————— 36 Do
" Do Quarts of Salt —————— 40 Do
" Do Do Vinegar —————— 7 Do
From 1st June 1797 to 30th September 1798 — Seventeen Cents
[page 2 — arithmetic calculations:]
16
15
80
16 4.8
——
24 4
14
21
14
28 4.2
——
298
954
15
——
4770
954
47
——
143.57
46
13
138
465
——
6.03
84
21
168 8.4
2
——
1774
843
252
106
630
10 685
——
1781 424/85
954
4
——
9/3816/424
26
21
18
30
650
14
2000
650
——
9100 390.0 65
390
[strikethrough: 395]
3.25
——
9497.25
41 864
——
.287
——
41.0371
Type
Document Signed
Description
Notification that the Accountant of the War Department (Simmons) would like to know the contractor price of rations at "the Natchez" between April and October 1797.
Date
04/16/1798
Author
Recipient
Sent from
Philadelphia
Document number
1798041621101
Page start
1
Note
randomly scrawled math equations and prices of rations all over document.
Notable persons
Jones
Joseph Howell
William Simmons
accountant
contractor
Notable locations
War Department
Natchez
Notable items
rations
price
bread
flour
salt
beef
candles
soap
wine
jar
pork

